Lunch Menu Week Commencing 030212

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Monday

Tuesday

Wednesday

Thursday

Friday

The Main Event

Braised Beef with Glazed Shallots

Mediterranean Chicken with Basil, Olives & Peppers

Savoury Mince Lamb with Root Vegetable Topping

Fried Fish of the Day

Homemade Tartare Sauce

Turkey Escalope & Spaghetti Milanese

Meat Free Zone

and to go with..

Roast Red Pepper & Onion Tarts with Emmental & Pesto

New Potatoes Steamed Carrots Sweetcorn Kernals

Cream Cheese & Asparagus Omelette Wraps

Lemon Cous-Cous Roast Pumpkin Wedges Fresh Green Beans

Sweet Potato & Lentil Curry on Wholemeal Pitta

Homemade Parmesan Brean Cauliflower Gratin Garlic Spinach

Tamarind & Chilli Quorn on Nasi Goreng

 French Fries

Garden Peas Stir-Fry Vegetables

Butternut Squash & Courgette Tempura with Dipping Sauce

Jacket Bar

Tuna Mayo

Grated Cheese

 Coleslaw

Tuna Mayo

Grated Cheddar

Prawn Mayo

Humus

Greek Salad

Tuna Mayo

Grated Cheese 

Scrummy Puds!

Raspberry Jelly with Cream

Banana & Pineaapple Cake