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13th May |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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The Main Event |
Creamy Aromatic Lamb Curry | Slow Cooked Beef Bolognaise | Roast Rosemary & Garlic Chicken | Fried MSC Cod Fillet, Homemade Tartar Sauce, Lemon Wedge | Pan Fried Pork Chop & Homemade Apple Sauce |
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Reception, Year 1 & Year 2
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Pizza Cucumber Sticks & Cherry Tomatoes Homemade Chocolate Cake |
Beef Bolognaise Pasta Broccoli Florets Fruit Jelly |
Roast Chicken Roast New Potatoes Carrot Batons Strawberries & Cream |
Fried Cod Fillet Chips Peas Lemon Cake
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- |
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Meat Free Zone
and to go with... |
Roast Vegetable Quiche Steamed Basmati Rice Sauteed Spinach
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Chilli Quorn Sausage Stir Fry Penne Pasta Tricolour Crunchy Broccoli Florets |
Rolled & Stuffed Vegetable Omelette Roast New Potatoes Glazed Carrot Batons |
Mediterranean Vegetable Paella French Fries Parsley Potatoes Garden Peas |
Goats Cheese Tomato & Basil Bruschetta Chive Mashed Potatoes Green Beans |
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Jacket Bar |
Tuna Mayo Grated Cheddar Cheese |
Coleslaw Salad Tuna Mayonnaise |
Grated Mature Cheddar MSC Prawn Mayo |
Hummous Greek Salad |
Grated Cheddar Cheese Tuna Mayo |
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Scrummy Puds! |
Fresh Fruit Salad |
Raspberry Jelly & Cream |
Strawberries & Cream |
Lemon Drizzle Cake |
Pancake Fruit Strudel |
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